Enjoy a fun, eclectic atmosphere is this restored 1906 building. Wharf Hill Brew Pub – 25 Main Street – 75 – Yes, you guessed it. Smithfield Ice Cream Parlor – 208 Main Street – 75 – Sandwiches and treats abound. Smithfield Station – 415 South Church – 75 – Dine on the very river (Pagan), that brought the ham to Smithfield! Their award-winning menu offers a selection that includes the famous ham. Smithfield Gourmet Bakery – 218 Main Street – 75 – In addition to all the sweet treats, the Bakery offers ham on the menu for sandwiches as well as omelets and ham biscuits. ![]() When available, you can even get a tour of the smokehouse. You purchase get a ham, slices of ham, a ham biscuit or a real ham sandwich! This is a treat that will take you back to the early days of rural Smithfield. Since 1952, the Darden family has cured the “country ham,” the way it has been done since colonial days. – 75 – This is where you will get up close and personal to learn how hams are truly created. The Smithfield Inn – 112 Main Street – 75 – Now this is where you will find the famous “ham biscuit.” You can enjoy them as a tasty appetizer and order some to take home to share.ĭarden’s Country Store – 16249 Bowling Green Rd. Try their Smithfield Club sandwich for a taste of ham. Here you will find choices of products as well as a catalogue to peruse for future purchases. The name “Genuine Smithfield Ham” was a result of a law passed in 1926, by the state legislature that you could only call your ham a “genuine Smithfield Ham” if it was processed in the town limits of Smithfield. The popularity of this type of ham grew and even members of the English monarchy had standing orders! In 1779, Mallory Todd, a native of the Bermuda shipped the first Virginia hams to his family. As a result, the meat had a distinctly sweeter flavor, in combination with the knowledge of smoking the meat brought with the early colonists, (perhaps gained from British sailors traveling in the Orient or most likely, learned from Native Americans who smoked meat to preserve it.) Their diet included leaf mulch, acorns, and other plant material native to those sites. Virginia hams became popular because the pigs were kept on islands in the James River which became known as “Hog Islands.” These animals were excellent travelers because they would eat anything, and you could eat them! Ham arrived with pigs during colonial times. One of the stops on Main Street can be the Isle of Wight County Museum where you can discover the history of this famous pork product. You’ve heard of Smithfield because of the famous Smithfield Ham. You’re charmed by its stately homes, picturesque Main St with unique shops as well as eating establishments. Delicious for breakfast, lunch, or dinner.You’ve arrived in Smithfield, VA, a quaint small town on the Pagan River. Use the bone and leftovers to season soups, beans, or vegetables. Perfect for sandwiches, biscuits, in salads or omelets. Be sure to keep the bone and remaining meat for seasoning.Īn impressive center-of-the-table entrée or focus of a buffet. To free remaining slices from the sides of the ham, cut along both sides of the center bone. This will free the top slices from the bone. Cut horizontally along the center bone from left to right. Place the whole ham (flat side down) on a cutting board with the shank (narrow end) to your right. This ham is pre-glazed and does not require additional instructions for glaze preparation. Do not overcook! Remove ham from oven and let stand 20 to 30 minutes before serving. Bake at 275☏ for approximately 15 minutes per pound, until heated through. Remove all packaging materials and place ham in a shallow roasting pan. Please note - we have changed our heating instructions to enhance the cooked product quality (more moist, less dry). Approximate thawing time for a ham is approximately 30 minutes per pound. Tissues can also absorb water like a sponge, resulting in a watery product.) Check the water frequently to be sure it stays cold. (If the bag leaks, bacteria from the air or surrounding environment could be introduced into the food. ![]() Quicker Cold Water Bath: For faster thawing, place ham in a leak proof plastic bag and immerse it in cold water. Our spiral hams are fully cooked and by using this method may be refrozen without additional cooking. Under Refrigeration: Allow approximately 5 hours per pound to thaw a spiral ham in the refrigerator. Spiral hams may be refrigerated for up to 7 days or frozen for 3 months and still maintain maximum flavor. ![]() Please refrigerate or re-freeze upon receipt. Your ham has been flash frozen to lock in natural flavor, ships with dry ice in a recyclable Styrofoam cooler and may arrive frozen or partially thawed.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |